Fish and Chips


1/4 oz (7 g) packet of active dried yeast 1/4 cup warm (110F/38C) water pinch of sugar 3/4 cup all-purpose flour vegetable oil, for deep-frying 1 1/2 lb (675 g) skinless cod fillet, cut into 4 serving pieces salt and freshly ground black pepper parsley sprigs, for serving lemon wedges, for serving 1/4 cup warm (110 degrees F) milk 2 lbs. baking potatoes, such as russet or Burbank


Make This British Classic At Home With A Yeast Batter That Remains Crisp To The Very Last Bite.

iVillage Favicon IVillage
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