Ingredients
For dough:
- 20 grams of yeast
- 1/2 cup of milk
- pinch of sugar
- 250 grams of wheat flour
- 2 table spoons of olive oil
- pinch of salt
- 2 table spoons of butter
For filling:
- 200 grams of cabbage
- 200 grams of salmon
- 3 table spoons of cream
- 1 egg, whisked
- 2 tea spoons of ground cumin
- 2 tea spoons of dill
- freshly ground black pepper
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Description
Cabbage & Salmon Triangles Recipe. Mix Milk, Yeast And Suger To Make Leaven. Put It In Warm Place And Wait Till It Doubles It's Volume.Stif…
Nibbledish
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