Ingredients
2 tablespoons olive oil 2 small or 1 large butternut squash, peeled, seeded and cut into large chunks 1 onion, chopped 2 large carrots, cut into 1-inch pieces 2 celery stalks, cut into 1-inch pieces 2 large apples, peeled and seeded, cut into large pieces 1 tablespoon chopped fresh sage, plus more for garnish 6 cups vegetable or chicken stock 2 teaspoons kosher salt 1 teaspoon black pepperDescription
Butternut Is A Perfect Squash For Soup. It Lends Itself Well To Both Sweet And Savory Dishes, And That's Just What You’ll Taste In This Recipe, Enhanced By The Sage And Apples.
IVillage
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