Ingredients
2 tbsp olive oil 1 large onion, chopped 1 red bell pepper, seeded and chopped 1 green bell pepper, seeded and chopped 2 garlic cloves, minced 3 oz (85 g) Serrano ham or prosciutto, chopped 4 ripe medium tomatoes, peeled, seeded, and chopped 8 large eggs Salt and freshly ground black pepper 2 tbsp chopped parsleyDescription
This Savory Scrambled Egg Dish Is From The Basque Region Of Southwest France.
IVillage
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