Ingredients
4 trout, cleaned and rinsed 2 lemons, halved and thinly sliced 6 tbsp butter, melted 1/2 cup sliced natural almonds 3/4 cup dry white wine salt and freshly ground black pepper 3 tbsp finely chopped parsleyDescription
Delicate Trout Enhanced With Citrus And A Nutty Texture.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter