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Ingredients

• 1 medium  red onion, cut into 1/4-inch thick slices (3/4 cup)
• 4 teaspoons  butter
• 2/3 cup  stone-ground cornmeal
• 2-1/2 cups  chicken broth
• 3 tablespoons  freshly grated Parmesan cheese
• 1/8 teaspoon  freshly ground black pepper
• 4   fresh or frozen boned pan-dressed trout (6 to 7-oz. each) or, 4 fresh trout fillets (about 4-oz. each)
•   Citrus-flavored olive oil (such as lime, lemon, or grapefruit)
•   Coarse sea salt
•   Freshly ground black pepper
• 1 bunch  watercress, woody stems removed

Description

A Simple Fish Dinner Becomes A Little Gourmet When Served With Flavored Polenta.

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