Ingredients
- 1 cup milk
- 1 cup flour
- 1 teaspoon Basic Creole Spices
- Six 5-7-ounce skinless speckled trout fillets
- Salt
- Freshly ground black pepper
- 8 tablespoons butter
- 1/2 cup sliced almonds
- Juice of 1 lemon
- 2 tablespoons minced fresh parsley
Description
Serious Eats
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter