Ingredients
1/2 cup soy sauce 1/2 cup Chinese rice wine or dry sherry 4 tbsp peeled and finely shredded fresh ginger 2 tbsp Asian sesame oil 1 tsp salt 8 scallions, cut into 3 in (7.5 cm) shreds 4 garlic cloves, chopped grated zest of 2 limes 1/2 cup vegetable oilDescription
An Impressive Restaurant-style Dish That Brings Out The Clean, Delicate Flavors Of The Fish And Is Easy To Prepare.
IVillage
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