Ingredients
- 12 ounces Chinese wheat or egg noodles, or thin spaghetti or vermicelli
4 cups canned chicken broth, plus
4 cups water
3 slices unpeeled fresh ginger
1 teaspoon salt, or to taste
1⁄4 teaspoon freshly ground white pepper
1 teaspoon cornstarch
1 teaspoon Chinese rice wine or dry sherry
1 pound skinless, boneless chicken breast, shredded, about 2 cups
5 cups spinach, watercress, or napa cabbage, cut into 2-inch pieces
2 teaspoons sesame oil, for garnish
Description
Recipe Courtesy Of Easy Asian Noodles By Helen Chen; Copyright © Wiley, 2010
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