Ingredients
2 tablespoons EVOO (extra-virgin olive oil) 3 garlic cloves, finely chopped 2 tablespoons anchovy paste or 6 flat anchovy fillets 1/2 teaspoon crushed red pepper flakes 1 (28-ounce) can fire roasted diced tomatoes 1/2 cup chopped good-quality pitted black olives Handful of fresh flat-leaf parsley leaves, chopped 1 Boboli thin-crust pizza shell 2 cups shredded scamorza cheese (smoked aged mozzarella) 2 tablespoons capers, drainedDescription
Make A Pizzeria-quality Pie At Home With This Recipe.
IVillage
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