Ingredients
1 smoked ham hock, about 1 kg (2 1/2 lb) 350 g (12 oz) yellow split peas, soaked in plenty of cold water for several hours or overnight 2 carrots, cut in small dice 2 celery sticks, cut in small dice 1 large onion, finely chopped 1 tbsp tomato puree 1 garlic clove, crushed 1 large russet (or other floury) potato, cut in small dice 400 g (14 oz) can chopped tomatoes 2 tbsp chopped fresh thyme leaves Kosher salt and freshly ground black pepperDescription
Recipe Courtesy Of 'Eat Yourself Smart' By Charlie Ayers, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
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