Blue Cheese-stuffed Pork Chops With Pears

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Ingredients

  • 4 (4-ounce) boneless center-cut loin pork chops, trimmed
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons butter
  • 1 ripe pear, cored and cut into 16 wedges

Description

This Quick-cooking Dish Offers A Nice Balance Of Savory And Sweet Tastes. Serve With A Side Of Simple Roasted Brussels Sprouts For A Special Meal That's Full Of Fall Flavors.

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