5 dried red chilies (Mexican ancho, New Mexican Hatch or Anaheim) 1 tablespoon olive oil 1 cup chopped onion 3 garlic cloves, minced (about 1 tablespoon) 2 pounds ground beef 1 tablespoon coarse salt 1 teaspoon ground cumin 1/4 teaspoon crushed red pepper akes (or a pinch of cayenne pepper) 1/2 teaspoon dried oregano 1 bay leaf 1/4 cup pickled jalapeos, chopped (optional) 1 28-ounce can tomatoes, broken up, with juice 12 ounces beer 1 15-ounce can beans (pinto, kidney, black or a combination), drained


This Recipe Will Appeal To Just About Everyone. Whether It’s The Super Bowl, Game Night Or Just A Plain Tuesday Dinner, It Can Be Dressed Up And Down For The Occasion.

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