Ingredients
1 tablespoon butter 3 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon Greek seasoning 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 (8-ounce) can tomato sauce, for topping 3 tablespoons tomato paste, for topping 1 tablespoon ketchup, for topping Garnish: chopped fresh flat-leaf parsleyDescription
Prep: 20 Min., Cook: 7 Min., Bake: 1 Hr., Stand 10 Min.
IVillage
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