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Ingredients

• 1 cup  dried mushrooms, such as shiitake, porcini or chanterelle
• 1 cup  bulgur, (see Ingredient Note)
• 1 cup  boiling water
• 2 teaspoons  extra-virgin olive oil
• 1   small onion, chopped
• 1 stalk  celery, chopped
• 2 cloves  garlic, minced
• 1 tablespoon  Worcestershire sauce
• 1 15-ounce can  diced tomatoes, drained
• 1/2 cup  nonfat evaporated milk
• 1/2 cup  ketchup
• 1   large egg
• 2   large egg whites
• 1 1/2 pounds  90%-lean ground beef
• 1 cup  fine dry breadcrumbs
• 1/4 cup  chopped fresh parsley
• 2 teaspoons  dried thyme
• 1/2 teaspoon  salt

Description

The Addition Of Richly Flavored Dried Mushrooms And The Whole-grain Goodness Of Bulgur Increases The Vitamins And Minerals And Decreases The Saturated Fat Of This Meatloaf. The Loaf Is Free-form, Rather Than Baked In A Loaf Pan, Which Means More Delicious

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