Ingredients

1 medium onion, chopped 1 teaspoon minced garlic 2 teaspoons canola or vegetable oil 1 cup shredded carrots 1 cup roasted garlic-and-herb pasta sauce, divided 1 ½ pounds extra-lean ground beef 8 ounces 50%-less-fat fresh pork sausage 1 (10-ounce) package frozen chopped spinach, thawed and drained ½ cup uncooked regular oats 2 teaspoons Italian seasoning 1 ¼ teaspoons salt 1 teaspoon pepper 1 large egg, lightly beaten Vegetable cooking spray Additional roasted garlic-and-herb pasta sauce (optional)

Description

Prep: 20 Min., Cook: 7 Min., Bake: 1 Hr., Stand: 10 Min. For An Equally Flavorful, Lower-fat Version, Try The Herb-and-Veggie Turkey Loaf. Shorten Prep Time By Using Jarred Minced Garlic And Preshredded Carrots, Which You Can Also Use In Salad With Red Gr

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