Login to Save Like

Ingredients

• 2 teaspoons  olive oil
• 1/4 teaspoon  crushed red pepper
• 4   cloves garlic, minced
• 1   medium-sized onion, coarsely chopped
• 1 14-ounce  bulk-style soy "sausage"
• 16 ounces  mixed greens, such as mustard, collard, turnip and spinach
• 2 1/2 tablespoons  red wine vinegar
• 1/3 cup  white wine or vegetable stock
• 2 cups  vegetarian "chicken" stock, boiling
• 3/4 cup  tomato sauce
• 1/2 tablespoon  dried thyme

Description

A Spicy Dish With Great Flavor And Texture, This Greens Mixture Contains A Delicious Potlikker, Which Is The Vitamin- And Mineral-rich Broth That Comes From Cooking Down The Greens.

Recipe.com