Ingredients

8 ounces uncooked wide egg noodles (4 cups) 8 ounces fresh green beans, trimmed and cut into 1-inch pieces (1 ¾ cups) 2 tablespoons butter 2 tablespoons flour 2 ½ cups milk 1 ¼ cups grated Parmesan cheese, divided ¼ teaspoon salt ¼ teaspoon freshly ground pepper ¼ cup chopped Italian or flat-leaf parsley 1 (12-ounce) can solid-white albacore tuna packed in water, drained 2 tablespoons capers, drained ½ cup Niçoise or other black olives, pitted and halved (optional) 1 ½ cups chopped fresh tomatoes (about 1 ¼ pounds)

Description

Prep: 20 Minutes, Cook: 16 Minutes, Bake: 30 Minutes.

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