Login to Save Like

Ingredients

• 14 ounces Canned Tuna, drained and flaked
• Milk, as needed (optional)

• 2 1⁄2 cups Tomato Sauce
• 1⁄2 teaspoon Dried Basil
• Salt and Pepper, to taste

• 3⁄4 pound Egg Noodles, or dried taggliatelle
• 4 quarts Water
• 1 tablespoon Salt

• 2 1⁄2 cups Sour Cream
• 1⁄3 cup Water, reserved from cooking the pasta

• Cooking Spray
• 1 teaspoon Dried Parsley
• 1⁄3 cup Grated Romano Cheese, or other hard cheese (optional)

Description

Based On A Recipe By Juilia De La Croce, This Version Goes Way Beyond Cafeteria Fare. I've Simplified It For Everyday Cooking, Using Canned Tomato Sauce Instead Of Fresh. The Addition Of Sour Cream Gives It Creaminess And Helps It Stay Moist In The Oven.

KitchenMonki