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Ingredients

• 8 ounces uncooked wide egg noodles (4 cups)
• 8 ounces fresh green beans, trimmed and cut into 1-inch pieces (1 3/4 cups)
• 2 tablespoons butter
• 2 tablespoons flour
• 2 1/2 cups milk
• 1 1/4 cups grated Parmesan cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/4 cup chopped Italian or flat-leaf parsley
• 1 (12-ounce) can solid-white albacore tuna packed in water, drained
• 2 tablespoons capers, drained
• 1/2 cup Niçoise or other black olives, pitted and halved (optional)
• 1 1/2 cups chopped fresh tomatoes (about 1 1/4 pounds)

Description

MyRecipes Recommends That You Make This Tuna Noodle Niçoise Casserole Recipe From MyRecipes

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