Ingredients

Brine


3 gallons of warm water
1 1/2 cups sugar
4 cups kosher salt
1 large onion chopped
2 pork loins

Wet Rub

1/2 cup minced garlic
1/2 cup fresh rosemary
¼ cup fresh thyme
The zest of 2 lemons
Pinch of cayenne pepper
2 tbsp kosher salt
1 cup olive oil

Description

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