Ingredients
Kosher salt for the pasta water¼ cup extra-virgin olive oil
3 plump garlic cloves, peeled and sliced
½ cup green brine-cured Italian olives, such and Cerignola, pitted and chopped
3 anchovy fillets, chopped (about 1 tablespoon)
½ teaspoon peperoncino flakes, or to taste
3 cups canned Italian plum tomatoes, preferably San Marzano, crushed by hand
6 ounce canned or jarred tuna in olive oil, preferably imported from Italy
1 pound ziti
¼ cup fresh Italian parsley, chopped
Description
Ascoli Is A City In The Marche Region Known For Its Big Green Olives. They Add A Distinctive Local Flavor To This Sauce Of Tomatoes And Canned Tuna, A Pasta Dressing Found In Many Regions Of Italy. If You Can't Find Ascolane Olives, Other Green Italian Ol
Lidia's Italy
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter