Ingredients
2 medium plum tomatoes
Kosher salt and freshly ground black pepper
1 medium lemon
2 medium navel oranges
2 Tbs. coriander seeds
1 Tbs. black peppercorns
4 tuna steaks, 1 inch thick (6 to 7 oz. each)
5 Tbs. extra-virgin olive oil
2 anchovy fillets, rinsed and patted dry
1 large clove garlic, minced
1/2 cup (about 18) pitted Kalamata olives
Fine Cooking
View Full Recipe
Kosher salt and freshly ground black pepper
1 medium lemon
2 medium navel oranges
2 Tbs. coriander seeds
1 Tbs. black peppercorns
4 tuna steaks, 1 inch thick (6 to 7 oz. each)
5 Tbs. extra-virgin olive oil
2 anchovy fillets, rinsed and patted dry
1 large clove garlic, minced
1/2 cup (about 18) pitted Kalamata olives
Description
Serve With Couscous And Sautéed Zucchini.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter