Ingredients
1 lb (450 g) elbow macaroni or other tube-shaped pasta 1 tbsp olive oil 1 red onion, thinly sliced 1 garlic clove, crushed 1 red bell pepper, seeded and thinly sliced one 14.5 oz (411 g) can chopped tomatoes 9 oz (250 g) smoked ham, diced 3 tbsp dry white wine or chicken broth 2 tsp dried oregano salt and freshly ground black pepper 1 cup fresh bread crumbs 3 tbsp freshly grated Parmesan 2 tbsp butter, meltedDescription
Quick To Make And Full Of Rich Flavors, This Pasta Casserole Makes A Satisfying Midweek Meal Or An Informal Dinner-party Dish.
IVillage
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