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Ingredients

• 3 cups shredded kale (thick stems removed)
• 2 tablespoons olive oil
• 1 medium onion, chopped (1/2 cup)
• 1 stalk celery, chopped (1/2 cup)
• 2 19 ounce cans cannellini beans (white kidney beans), rinsed and drained
• 1 14 1/2 ounce can diced tomatoes, undrained
• 4 ounces thinly sliced prosciutto or cooked ham, cut into bite-size strips
• 1/4 cup fine dry bread crumbs
• 1/2 teaspoon dried sage, crushed
• 1 clove garlic, minced
• 1/4 teaspoon ground black pepper

Description

Better Homes And Garden