Ingredients
4 small eggplants salt and freshly ground black pepper 1 large red bell pepper, halved and seeded 4 large portobello mushrooms, stemmed olive oil 4 cups marinara sauce 8 oz no-boil lasagna 1 lb mozzarella cheese, thinly sliced 15 oz ricotta cheeseDescription
A Simple Baked Vegetarian Pasta Dish Full Of Italian Flavors.
IVillage
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