Ingredients
12 oz (350 g) fresh Asian-style egg noodles or fresh linguine 2 tbsp plus 2 tsp vegetable oil 2 tbsp soy sauce 2 tbsp fresh lemon juice pinch of sugar 4 scallions, thinly sliced 1 stalk lemongrass 1 in (2.5 cm) piece of fresh ginger, peeled and shredded 2 tbsp finely chopped chives 2 tbsp chopped cilantroDescription
Serve These Fragrant Noodles With Simply Roasted Chicken Or Pork.
IVillage
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter