Ingredients

Wasabi Marinade

• 2 tablespoons of wasabi paste
• 3 tablespoons of saikyo white miso
• 1/2 cup of fresh sugar peas, shelled and blanched (substitute: edamame)
• 1 tablespoon of sugar
• 1 teaspoon of ground cardamom
• 1 pod of fresh vanilla
• 2 tablespoons of mirin
• 1 tablespoon of minced cilantro

The Snapper

• 4 Snapper fillets, skin removed
• Salt and Pepper

The Lobster Crust

• 6 ounces of lobster meat
• 1 tablespoon of cilantro
• 1 tablespoon of minced chives
• 1 teaspoon of shrimp paste
• 1 teaspoon of toasted white sesame seeds
• 1 teaspoon of fish sauce
• 1/4 cup of panko (Japanese bread crumbs)

Coconut Froth

• 2 tablespoons of peanut oil
• 2 tablespoons of chopped lemongrass
• 2 tablespoons of minced ginger
• 2 tablespoons of minced shallot
• 1 tablespoon of minced garlic
• 2 kaffir lime leaves
• 1 fresh large red chili, minced
• 2 tablespoons of lemon
• 12 ounces of coconut milk
• Salt
• Lemon Juice

Description

Lobster And Wasabi-Crusted Snapper - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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