Login to Save Like

Ingredients

• seafood
• * 1 pound large shrimp
• * 1 pound scallops
• * 1/4 cup fresh lime juice
• * 1/4 cup tequila
• * 2 medium garlic cloves, minced
• * 1/4 cup chives, minced
• * 2 teaspoons whole cumin
• * salt and freshly ground black pepper
• * 1/2 cup olive oil
• rice
• * 2 cups red cargo rice, rinsed and soaked at least 30 minutes in water
• * 1 can coconut milk
• * 2 T brown sugar
• * 1/2 tsp salt (adjust later to taste)
• * 3 stalks lemongrass, dried or fresh
• * 1 cup white long grain rice
• * 8 cups water
• Plating
• * 1/2 cup cilantro/coriander leaves
• * 1/4 cup peanuts, toasted
• * lime wedges (optional)

Description

This Dish Was Developed One Day When My M-I-L Was Down Visiting. She's Got Many Allergies (gluten, Dairy, Corn) And I Needed To Come Up With Something Tasty. It Combines The Eastern Flavors Of Coconut And Lemongrass With The Southwestern Flavors Of Tequ

Group Recipes