Login to Save Like

Ingredients

• 1 cup  orzo
• 1 tablespoon  extra-virgin olive oil
• 1 pound  fresh chicken sausage, such as sweet Italian, casings discarded and meat rolled into twenty 1-inch meatballs
• 1   large garlic clove, very finely chopped
• 6 cups  low-sodium chicken broth
•   Kosher salt and freshly ground black pepper
• 1 5-ounce  bag baby spinach (5 cups)

Description

Melissa Rubel Jacobson Cleverly Uses Chicken Sausage Here: Removing The Casings, Shaping The Meat Into Balls, Browning Them And Simmering Them In Chicken Broth. If You Have Leftover Cooked Rice On Hand, Feel Free To Substitute It For The Orzo.

Recipe.com