Ingredients
1/4 cup minced shallots2 garlic cloves, minced1 1/2 cups chicken broth, divided3/4 pound fingerling potatoes, cut into 1/2-inch pieces2 ounces portuguese sausage, diced3/4 teaspoon kosher salt, divided2 1/2 cups baby spinach leaves1 teaspoon Spanish smoked paprika4 (6-ounce) salmon fillets1 tablespoon extra-virgin olive oil
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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