Ingredients

1/3 cup extra-virgin olive oil 2-3 tablespoons butter 1 clove garlic, finely minced 1 scallion, finely minced 1/4 cup chicken broth 1 cup dry white wine (like a Pinot Grigio) 1 tablespoon Rosannas Tomato Sauce or pureed tomato 2 ounces Italian prosciutto, cut into -inch cubes 1/2 cup heavy cream, at room temperature 8 ounces dried or fresh spinach linguine, any Italian brand 8 ounces dried or fresh plain linguine, any Italian brand 1/2 cup shelled fresh peas or frozen baby peas Parmigiano-Reggiano cheese, in one piece for grating Sea salt

Description

This Dish Got Its Name Because The Mixture Of Spinach Linguine And Plain Linguine Looks Like A Mound Of Straw And Hay When Served. I First Ate This Dish In Italy When I Was A Student Spending My Junior Year Abroad, And It Became A Favorite Of Mine The Mom

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