Ingredients
2 tablespoons vegetable oil 4 large chicken breast fillets, cubed 1 medium red capsicum (bell pepper), cut into strips 2 teaspoons minced ginger 1 clove garlic, crushed 1/2 cup coconut milk 2 cups chicken stock or water 1/2 teaspoon tabasco sauce 1 teaspoon salt 1 tablespoon chopped parsleyDescription
This Stir-fry Has A Wonderful Flavor. The Ginger And Red Peppers Add A Great Taste. You Can Prepare This Delicious Dish In No Time.
IVillage
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