Red Curry With Vine Sweet Minicaps

Image of Red Curry With Vine Sweet Minicaps, Woolworths
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Ingredients

  • 8-10 Vine Sweet Minicapsbaby capsicums
  • 300g butternut pumpkin (cubed)
  • 1 bunch coriander roots (washed, chopped, leaves reserved)
  • 1 knob of ginger (sliced)
  • 1 small red onion
  • 1 sachet red curry paste
  • 1 tsp brown or palm sugar
  • 1 x 425ml can coconut milk
  • 2 cups jasmine rice
  • 2 tbsp olive oil

Description

A Fragrant Thai Red Curry With Sweet Red Capsicums And Pumpkin. Serve With Steamed Rice.

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