Ingredients

For the Chicken:2 boneless, skinless chicken breast halves 3 ounces jumbo lump crab meat, picked over for shells and cartilage 1/2 small red onion, chopped 1/2 medium tomato, chopped 10 thin asparagus spears, trimmed and peeled 2 cups water to boil asparagus 2 tablespoons flour 1 tablespoon vegetable oil 1 teaspoon butter 1/4 teaspoon freshly ground pepper 1/4 teaspoon salt 1/2 teaspoon salt for boiling water 4 cherry tomatoes for garnish For the Lemon Chive Sauce:1 tablespoon butter 2 tablespoons fresh lemon juice 5 tablespoons whipped cream cheese 1 tablespoon milk 1 tablespoon chopped fresh chives

Description

Chicken Oscar, Recipe

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