Chicken and Noodle Stir-fry

Ingredients

12 oz fresh egg noodles or fettuccine 3 tbsp vegetable oil 2 skinless, boneless chicken breasts, cut into bite-size pieces 1/2 each red, green, and yellow or orange pepper, seeded and sliced 4 oz shiitake mushrooms, quartered 1 tbsp peeled and grated fresh ginger 1/2 cup chicken broth 2 tbsp ketchup 2 tbsp soy sauce 1 tsp cornstarch sesame oil 2 tbsp sesame seeds

Description

A Colorful Chinese Favorite Packed With Contrasting Flavors And Textures.

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