Ingredients

about 1 3/4 pounds(790 grams) (790 grams), pieces chicken thigh, skinned and boned 2 small green peppers, seeded 1 to 2 fresh green chilies, seeded (optional) 6 tablespoons peanut or corn oil 5 or 6 cloves garlic, peeled and cut into silken threads (Silken threads) 4 scallions, cut into 1-inch (2.5-centimeter) sections, whiteand green parts separated 3 tablespoons fermented black beans, rinsed and mashed 1 tablespoon Shaohsing wine or medium-dry sherry little sesame oil (optional) chili sauce (optional) 1/2 teaspoon salt, for marinade 1/2 teaspoon sugar, for marinade 1 tablespoon thin soy sauce, for marinade 8 turns black pepper mill, for marinade 2 teaspoons Shaohsing wine or medium-dry sherry, for marinade 1 teaspoon cornstarch, for marinade 2 tablespoons egg white, lightly beaten, for marinade 1 1/2 tablespoons peanut or corn oil, for marinade 1 tsp cornstarch, for sauce 4 tbsp clear stock or water, for sauce 2 tsp oyster sauce or 1 teaspoon thin soy sauce

Description

This Dish Takes Its Name From The Willowy Strips Of The Chicken And Pepper.

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