Ingredients
- 1/2 lb. pork tenderloin
- Marinade for Tenderloin
- 2 tsp soy sauce
- 2 tsp dry sherry
- 1 tsp sugar
- 2 tsp cornstarch
- Stir Fry Sauce
- 3 tbsp water
- 3 tbsp chicken broth
- 1 tbsp soy sauce
- 2 tsp dry sherry
- 1/2 tsp salt
- 1/2 tsp sesame oil
- 1 tsp corn starch
- Stir Fry
- handful shitake mushrooms
- 1 portabello mushroom (or handful crimini)
- 2 tbsp dried lily flowers
- 1/2 cup bamboo shoots (rinse if canned)
- 2 green onions finely chopped
- 2 thin slices ginger cut into strips
- 2 eggs
- 1/2 tsp salt
- 6 tbsp oil for frying
- 1 tsp sesame oil
Description
A Traditional Recipe For A Traditional Chinese Dish. Mix Together All Marinade Ingredients - *add Cornstarch Last. Cut Tenderloin Into Thin Strips And Cover With Marinade. Marinate…
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