Ingredients

4 dried chilies, soaked in hot water to soften 5 shallots, coarsely chopped 2 garlic cloves 1-inch (2.5 cm) piece fresh ginger 1-inch (2.5 cm) piece fresh galangal (if galangal is not available, double the quantity of ginger) 1 tsp salt 4 stalks lemongrass, tough outer leaves discarded 4 baby chickens (poussins) 1 (10 fl oz) can unsweetened coconut cream or 1 1/4 cups canned coconut milk 2 tsp sugar Juice of 2 limes

Description

Spiced Grilled Chicken With Coconut Cream. Malaysian Food Has An Intense Depth Of Flavor That Comes From The Use Of Fresh Aromatic Spices Such As Lemongrass, Ginger, And Galangal. It Is Delicious And, Once Tried, Soon Becomes A Favorite. The Spice Mixture

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