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Ingredients

• 6 chicken whole legs
• salt & pepper
• 200ml coconut milk
• 2 tbsp tamarind mixed with 100ml water
• 1 tspn ground black pepper
• 2 tbsp brown sugar
• Spice Paste :
• 8 shallots
• 5 garlic
• 1 inche galangal/ginger
• 1 stalk lemongrass
• 4 tbsp chili paste
• 1 tspn cinnamon powder
• ( ground all ingredients together)

Description

One Of The Best Local BBQ Chicken! Marinade Chicken With Salt & Pepper, Set Aside For About 1/2 Hour. Combine Spice Paste, Tamarind Water, Seasoning And Coconut Milk In A Big Bowl.…

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