Ingredients
6 oz (175 g) thin Asian egg noodles 2 tbsp plus 1 tsp vegetable oil 5 oz (140 g) boneless, skinless chicken breast, thinly sliced 5 oz (140 g) medium shrimp, peeled and deveined, with tail left attached 1 onion, thinly sliced 1/2 red bell pepper, cored, seeded, and cut into strips 1 small head of bok choy, sliced 2 garlic cloves, peeled and finely chopped 1 fresh hot red chile, seeded and minced 4 oz (115 g) bean sprouts 2 tbsp light soy sauce 1 tbsp curry powder 2 large eggs, beaten cilantro leaves, for garnishDescription
This Popular Dish Combines The Delicacy Of Chinese Cooking, The Heat Of Indian Spices, And The Fragrance Of Malaysian Herbs.
IVillage
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