Ingredients
2 tbsp olive oil 8 chicken thighs 2 garlic cloves, finely chopped 1 tsp smoked paprika 1 tsp chopped fresh thyme 1 cup long-grain rice pinch of saffron threads 3 1/4 cups chicken stock 2 tbsp tomato paste 2 tbsp fresh lemon juice salt and freshly ground black pepper 2 bell peppers, 1 green and 1 red one 14.5-oz. can chopped tomatoes, drained 3/4 cup frozen peas, rinsed 1 onion, finely sliced 1 teaspoon dried oregano 1 bay leafDescription
This One-dish Chicken And Rice Meal Is Served Wherever There Are Spanish-speaking Cooks.
IVillage
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