Ingredients
- 1 large lemon
- 1 bottle(s) (8-ounce) clam juice
- .25 cup(s) water
- .5 cup(s) grape tomatoes, each cut in half
- 1 ounce(s) fully cooked chorizo, cut into 1/4-inch pieces (about 1/4 cup)
- .25 teaspoon(s) saffron threads, crumbled
- 1 package(s) (10-ounce) frozen peas
- 1 cup(s) couscous
- .5 teaspoon(s) salt
- .25 teaspoon(s) coarsely ground black pepper
- 1 pound(s) sea scallops
- 1 tablespoon(s) olive oil
Description
1 Large Lemon 1 Bottle(s) (8-ounce) Clam Juice .25 &nb

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter