Seared Scallops with Saffron Couscous

Ingredients

  • 1 large lemon
  • 1 bottle(s) (8-ounce) clam juice
  • .25 cup(s) water
  • .5 cup(s) grape tomatoes, each cut in half
  • 1 ounce(s) fully cooked chorizo, cut into 1/4-inch pieces (about 1/4 cup)
  • .25 teaspoon(s) saffron threads, crumbled
  • 1 package(s) (10-ounce) frozen peas
  • 1 cup(s) couscous
  • .5 teaspoon(s) salt
  • .25 teaspoon(s) coarsely ground black pepper
  • 1 pound(s) sea scallops
  • 1 tablespoon(s) olive oil

Description

1   Large Lemon 1   Bottle(s) (8-ounce) Clam Juice .25 &nb

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