Ingredients
8 boneless and skinless chicken thighs, cut into 1 in (2 1/2 cm) pieces 2 large onions, thinly sliced 2 garlic cloves, crushed 1 tbsp ground coriander 1 tbsp ground cumin 1 tsp ground turmeric 1 tsp chili powder 1 tsp ground cardamom 1/2 tsp ground ginger 2/3 cup low-fat plain yogurt 1 tbsp cornstarch 1 1/4 cups chicken stock 2/3 cup heavy cream 1 tbsp fresh lemon juiceDescription
A Mild Curry Popular In Indian Restaurants, This Is A Fragrant And Aromatic Dish With A Creamy Sauce.
IVillage
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