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Ingredients

• baking powder -1 tsp.= ¼ tsp. baking soda plus ½ tsp.cream of tartar
• buttermilk -1 cup =1 cup plain yogurt or 1Tbs. vinegar plus milk to equal 1 cup or 1Tbs. lemon juice plus milk to equal 1 cup
• cake flour -1 cup= 1 cup minus 2 Tbs. sifted all- purpose flour
• chocolate,unsweetened -1-oz = 3 Tbs unsweetened cocoa plus 1Tbs. butter or margarine
• cornstarch - 1 Tbs.= 2 Tbs. all-purpose flour
• corn syrup - 2 cups = 1 cup granulated sugar
• Cream, Heavy (See Cream, Whipping)
• Cream, Light - 1 cup = 1 ½ Tbs, butter plus whole milk to equal 1
• cup
• Cream, Whipping -1 cup = 1/3 cup butter plus whole milk to equal 1 cup
• egg yolk -2 yolks = 1 whole egg ( can be used for
• baking but not for a piecrust
• or a sauce)
• herbs, fresh -1 Tbs.= 1 tsp. dried herbs
• honey -1 cup = 1 ¼ cups granulated sugar
• lemon juice - 1 Tbs.= 1 Tbs. distilled white vinegar
• milk, skim -1 cup = 1/3 cup nonfat dry milk plus ¾ cup water
• milk, whole -1 cup = ½ cup evaporated milk plus ½ cup water
• molasses - 1 cup = ¾ cup granulated sugar
• mushrooms, fresh -1 lb.= 12 ounces canned mushrooms, drained
• mustard, dry - 1 tsp = 1 Tbs. prepared mustard
• sour cream - 1 cup = 3 Tbs. butter plus buttermilk or yogurt to equal 1 cup
• sugar, brown -1 cup =1 cup granulated sugar
• sugar, Granulated - 1 cup = 1 ¾ cups confectioners' sugar
• ( Do not substitute for baking )
• tomato juice -3 cups = 1 ¾ cups tomato sauce plus1 1/2 cups water or 1 can ( 6-oz size) tomato paste plus 3 cans water, dash each salt + sugar
• tomato sauce - 1 cup = 1 can ( 3-oz size) tomato paste plus 3 cans water, dash each salt + sugar
• yogurt - 1 cup = 1 cup buttermilk

Description

Ever Get Stuck In The Middle Of A Recipe, Because You Did Not Check To See If You Had All Of The Ingredients, Well No More. I Have Compiled A List Of Emergency Substitutions. Photo Is Mine.

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