Ingredients
Cake
3 cups flour
1/4 cup rice flour (or cornstarch)
1/4 teaspoon nutmeg
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup cultured unsalted butter, softened
1 cup vanilla sugar
4 large eggs, separated
1 egg yolk
1 tablespoon honey
1 tablespoon vanilla
1 cup buttermilk
3 tablespoons nonfat plain Greek-style yogurt
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Vanilla-Raspberry Filling
cup granulated or super-fine sugar
1/4 teaspoon salt
1/2 cup boiling water
1/4 cup meringue powder
1 tablespoon vanilla
4 cups sifted icing sugar
2 cups shortening, softened
2 tablespoons raspberry puree or seedless raspberry jam
1/2 teaspoon lemon juice
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Very Vanilla Buttercream Frosting
cup vanilla sugar
1/4 teaspoon salt
1/2 cup boiling water
cup meringue powder
1 tablespoon vanilla
4 cups sifted icing sugar
1 cup cultured unsalted butter, softened
1 cup shortening, softened
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Ganache
8 ounces bittersweet chocolate, chopped
3/4 cup heavy cream
1 tablespoon shortening
Description
Foodista
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