Ingredients
1 1/4 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt vegetable oil, for deep-frying bok choy, steamed, to serve hot cooked rice, to serveDescription
This Is One Of Those Dishes That Was Probably Invented To Appeal To Western Diners, As Lemons Are Rarely Used In Chinese Cooking.
IVillage
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