Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole wheat flour
- ½ cup brown rice flour
- ½ cup sugar
- 1 tablespoon baking powder
- 1 tablespoon grated lemon rind
- 1 cup shredded zucchini
- ¼ cup low-fat plain soy milk
- ½ cup water
- 1 tablespoon vegetable oil
- 2 tablespoons unsweetened applesauce
- 1 teaspoon cornstarch
- 2 tablespoons cold water
Description
A Light And Lemony Muffin That’s Perfect For The Dog Days Of Summer. It’s Nice And Eye-catching With The Zucchini Flecks On The Yellow Cake Too!
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