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Ingredients

• vegetable oil, for deep frying
• rice flour for dredging
• 2 8 oz haddock filets (or cod fish fillets) cut in 1/2 on an angle
• 4 large russet potatoes
• 1 3/4 cup rice flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 bottle (12 oz) beer, pale ale or lager works well
• 1 cup mayonnaise
• 1 tablespoon capers, chopped
• 1 tablespoon cornichons, chopped
• 2 tablespoons flat leaf parsley, finely chopped
• 1 tablespoon tarragon, finely chopped
• 1/2 lemon, juiced
• Lemon wedges, for serving

Description

Fish And Chips With Homemade Tartar Sauce - The Huffington Post

Kitchen Daily