Chicken Breasts in Garlic Sauce


15 garlic cloves, unpeeled 1 tbsp olive oil 1 tbsp butter 4 chicken breasts, with skin and bone 1 cup apple juice 3/4 cup heavy cream salt and freshly ground black pepper 1 tbsp chopped thyme


Don’t Be Put Off By The Large Quantity Of Garlic, As The Flavor Mellows In The Cooking.

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